Buy WMF Vitalis Stainless Steel Large Stovetop Steamer System, 16-Inches by 11-InchesWMF Vitalis Stainless Steel Large Stovetop Steamer System, 16-Inches by 11-Inches Product Description:
- Vitalis cooker is perfect for steaming, baking, stewing, roasting, searing or braising
- Designed by Peter Ramminger; made in Germany
- Steaming is regarded world-wide as the healthiest cooking method
- Includes cooker with lid with removable steaming rack inserts, and wire handles for lifting
- Suitable for all stovetops; Dishwasher safe
Product Description
Invite cooking diversity, fresh food from the market, and fabulous healthy cooking into your kitchen with this WMF Vitalis Stovetop Roaster/Steamer Pan system. This system is an amazing multi-tasker, with its abilities for steaming, roasting, searing or braising. WMF Vitalis features high quality stainless steel that is extremely durable, easy to clean and super-hygenic. The Transtherm base and high sides ensure even heat distribution and retention. The built in thermometer in the clear glass lid allows for controlling the inside temperature without removing the lid, while the handles are heat resistant. The removable steaming rack serves as an insert for the pan, and provides the healthiest cooking system available as the contents cook above the water level, allowing the food to retain essential vitmains and minerals. Vegetables remain tender, poultry stays succulent, and fish does not fall apart or dry out. Also included are one large and one small steamer insert that fit side by side on top of the rack, with flexible, removable wire handles for lifting the inserts, keeping foods separated while cooking. Additional inserts are available as open stock. Unit has a 6-3/4 quart capacity.
Customer Reviews
Most helpful customer reviews
15 of 15 people found the following review helpful.
Novel item
By Shop-a-holic
I just received the vitalis steamer. A few notes for potential buyers:- at a little over $160+, this price at Amazon is the lowest you will find for the large size (there is a smaller version that is suitable for 2 people)- the unit is hefty and appears to be made of quality steel- the unit is NOT made in Germany as the description says; instead it is made in China which is disappointing especially in light of the price they are charging- the steel is dull looking (I have noticed that Rosle and WMF items made in China appear like this; whereas Fissler which is still made in Germany is beyond compare)- the inside is not as big as expected for 4 people, maybe 2 or 3 if you want to fit food in there comfortably- there are 2 trays provided - a large one and a small one. The steamer can hold 2 of the small trays and 1 of the large trays, or 2 large trays. It's no surprise that WMF sells the small and large trays individually for over $30+ each! I can tell you that based on the quality and price of the trays, they are not worth buying- the great thing about this is that the steamer is rectangular; not round as most steamers are. You have more room to play with the types of food you can steam- there is also an instructional booklet included which gives you tips on "broths" you can make to steam food withOverall, this is a good product, if a tad over-priced.
6 of 6 people found the following review helpful.
Excellent large stovetop steamer
By plhgg
This steamer is, as another reviewer noted, made in China, but it is still heavy, high-quality stainless steel. I had been using a smaller round steamer to cook vegetables and to reheat leftovers, but this steamer's shape makes it easier to steam several items at once, and there is a small thermometer in the lid, so it's possible to steam food at a lower temperature as advised in some of the complex and strange recipes included in the booklet that comes with the steamer. Here's my favorite steam cooked item, a savory egg custard -- 2 eggs gently beaten, mixed with about 4 oz of vegetable or chicken broth, maybe with some salt, pepper, and chopped shallots, cooked about 20 or 25 minutes at 180 to 190 degrees F.It's really important to avoid having the pan empty on a burner, but I did this by accident; the scorched spots on the pan's surface have mostly gone after prolonged and gentle cleaning efforts. The steamer takes a lot of space on my stovetop, but I use it just about every day, and really love it.
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